While I was more than occupied at Salone del Gusto 2012 tasting aged balsamic vinegars, olive oils, chocolates, coffee, cheese, salume, carne crudo and so much more, my wine-loving spouse sampled the wines. And let me just say, there were a lot of them.
In anticipation of the release of the Slow Food Taste Workshops catalog for 2014, I give you his annotated recollections.
If you’re thinking of joining us on our trip to Turin, Salone del Gusto and Piedmont’s wine country this year, remember: June 9 is the date to begin reserving your own Taste Workshop favorites.
The sublime wine programs of Salone del Gusto.
I could go on and on about how spectacular the Taste Workshops are at Slow Foods’ Salone del Gusto food show. But perhaps sharing just a few of the inspired offering from the 2012 Program will whet your palate. Here you go:
Great Reserve Barolos for Aging; Reds from the Loire Valley; The unrivaled cuvées of Krug Champagne; Italy’s young women winemakers; the rise of Southern New Zealand Pinot Noir; the discreet charms of biodynamics.
Still thirsty? Borgogno Barolo vertical tasting (chronicled in a past post here); the exceptional vintages of Charles Heidsieck Champagne; Brunello di Montalciono Poggio al Vento vertical tasting (read the post here).
The wines from the Southern Rhone: Gigondas and Chateauneuf-du-Pape; the sparkling wines of Italy and France; a new profile of Brunello di Montalcino; wines from Spain, Portugal, Greece, the Balkans and Georgia.
A unique tasting of Slow Wine producers, with over 600 labels represented. Additional Taste Workshops featured rums, cognacs, whiskeys, craft beers and much more, all complemented by delicious artisan foods.
These generous tastings are presented by international experts and visiting vintners, many scions of centuries’ old wine dynasties, as well as young rising stars. Together, they offer a unique glimpse into a world few of us have access to.
But access it you will if you join me this fall for a tour of Salone del Gusto, Turin and the wine rich Piemonte region. You can learn morehere.
In vino veritas indeed.