An embarrassment of riches.

Before each of my Morso Soggiorno tours, I travel to Italy to take a “dry run” of my own trip. Makes sense, right? I research my trips intensively, write long emails and anxiously await replies, read reviews, get references from trusted sources. I make phone calls at all hours of the day and night in Italian so broken it could make your ears bleed. But none of that considerable effort stands in for a little face time. My in-person meetings are beyond fruitful and serve a couple of purposes, aside from getting me to Italy, which, it goes without saying, is an amazing benefit.

IMG_1410 Villa Beccaris

Nailing down all important and elusive commitments from my Italian colleagues is a challenge, especially when I’m reserving limited and exclusive accommodations and events. It’s even more difficult when I’m trying to convince an artisan or craft business to open its doors to my groups. Imagine asking the fine gentleman below “Can you please demonstrate your 200 year-old, ultra-secret ricotta-making technique for my group and me?” Even the most scrupulous and hardworking farmers, vendors, cheese makers, vintners and restauranteurs are way too comfortable with open-ended plans that they are sure can be confirmed domani (tomorrow). Me, not so much. I’m all about signing on the dotted line, and inking my name on a specific date on a calendar that preferably remains in their direct line of sight.

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Italy surprises me. Again.

I’ve been hawking my upcoming tour to Salone del Gusto in October pretty much nonstop. I think it’s a great trip, having attended Salone del Gusto in 2012 (you can see my blogs about it here and here.) But it occurs to me, my foodie bias is showing. I’ve been so focused on all the greatness that is Salone — the wines, the artisan and craft foods, the star-chef dinners, the cooking classes, the workshops — did I mention the wines? — that I almost broke my own first rule of the Morso travel experiences I curate: discover undiscovered Italy. Boy, was I ever reminded of the importance of my own mission on my recent “test run” to Turin and Alba in mid-July.

So, before I begin to wax effusive about Turin, a little background. Over the years, I’ve visited or passed through Turin a few times, two of them very memorable. On my first visit, in 1990, my husband, Jonathan, and I capped off a one-month second honeymoon with a one-night stay in Turin. It almost led to divorce. Why? Where do I start?

First, it was Ferragosto, the time of year in Italy when any sane person, Italian or otherwise, avoids the cities and escapes to their vacation home for a month or more. Restaurants are “chiuso per ferie,” closed for holiday, as are small businesses. The sidewalks are rolled up. The streets, deserted. I was in Rome once during Ferie, and the only other living creatures for miles around were the cats at the Torre Argentina.

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Carpe Barolo!

While I was more than occupied at Salone del Gusto 2012 tasting aged balsamic vinegars, olive oils, chocolates, coffee, cheese, salume, carne crudo and so much more, my wine-loving spouse sampled the wines. And let me just say, there were a lot of them.

In anticipation of the release of the Slow Food Taste Workshops catalog for 2014, I give you his annotated recollections.

If you’re thinking of joining us on our trip to Turin, Salone del Gusto and Piedmont’s wine country this year, remember: June 9 is the date to begin reserving your own Taste Workshop favorites.

The sublime wine programs of Salone del Gusto.

I could go on and on about how spectacular the Taste Workshops are at Slow Foods’ Salone del Gusto food show. But perhaps sharing just a few of the inspired offering from the 2012 Program will whet your palate. Here you go:

Great Reserve Barolos for Aging; Reds from the Loire Valley; The unrivaled cuvées of Krug Champagne; Italy’s young women winemakers; the rise of Southern New Zealand Pinot Noir; the discreet charms of biodynamics.

Still thirsty? Borgogno Barolo vertical tasting (chronicled in a past post here); the exceptional vintages of Charles Heidsieck Champagne; Brunello di Montalciono Poggio al Vento vertical tasting (read the post here).

Borgogno tasting

The wines from the Southern Rhone: Gigondas and Chateauneuf-du-Pape; the sparkling wines of Italy and France; a new profile of Brunello di Montalcino; wines from Spain, Portugal, Greece, the Balkans and Georgia.

A unique tasting of Slow Wine producers, with over 600 labels represented. Additional Taste Workshops featured rums, cognacs, whiskeys, craft beers and much more, all complemented by delicious artisan foods.

These generous tastings are presented by international experts and visiting vintners, many scions of centuries’ old wine dynasties, as well as young rising stars. Together, they offer a unique glimpse into a world few of us have access to.

But access it you will if you join me this fall for a tour of Salone del Gusto, Turin and the wine rich Piemonte region. You can learn morehere.

In vino veritas indeed.

Poggio Al Vento lineup

New deets! Salone del Gusto 2014.

Big news from Italy! The official countdown to Salone del Gusto 2014 starts on June 9. That’s when the long-awaited Salone del Gusto and Terra Madre Slow Food itinerary of workshops, tastings, and programs will be posted online. We’ll want to reserve immediately, to ensure our place at the most sought-after events and workshops.

If you’ve been thinking about joining us, it’s decision time. If you’ve already signed on (lucky you!), time pull up a chair, pour a glass of your favorite wine, buff up your reading glasses, and settle in to imagine yourself at one of hundreds of perfectly curated programs designed to satisfy your every craving for wine, cheese, chocolate, olive oil, coffee, and so much more. Once your choices are made, we’ll sign you up.

Over the winter, I’ve been tweaking the trip itinerary, and am pleased to post the updated details here. By design, our experience will be an intimate, immersive one — I’ve booked only ten rooms, and five are already sold. If you’re on the fence, the time is now to call with questions.

So, take a look, and I hope to hear from you. It promises to be an epic trip.

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Join me! Turin + Salone del Gusto, October 2014

It’s finally here! The itinerary for Morso Soggiorno’s much anticipated trip to Salone del Gusto 2014, the incredible city of Turin, and Le Langhe in Piedmont.

You can click on each image to make the page larger for easy reading.

Hope you can join me.

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Questions? Email me.

Thinking Ahead! Salone del Gusto 2014

Some people wait all year for the announcement of their favorite band’s tour dates, or the first game of the season of their beloved sports team, or the latest fashions from Europe’s runways, or simply Christmas or a special birthday.

Me? My special date comes once every two years, and the building excitement and anticipation exceeds all of the above rolled into one. I wait for Slow Food to announce the dates of the Salone del Gusto/Terra Madre food show in Turin, Italy. Once they’re public, I burst into action.

The whimsical logo of Salone del Gusto 2012I scramble to get my press pass. I book a hotel that’s convenient to the show, but within walking distance of the beautiful, historic, architecturally and culturally vibrant city center of Turin. Continue reading

A Wine Shaped by the Wind.

This week’s guest post is by my handsome husband (and wine lover) Jonathan Plazonja.

It seems only fitting that days before the East Coast is ravaged by what Italian newscasters are calling a “sandy hurricane,” Mother Nature reveals her kinder side at Terra Madre/Salone del Gusto in Turin. I am at a vertical tasting of Poggio Al Vento Col d’Orcia Brunello di Montalcino. Poggio Al Vento translates as “the windy hillock” because the vineyard benefits from dry Mediterranean breezes even in the hot Summer months. The fabled offspring of this perfect microclimate? One of the most mythical of all Brunellos.

The tasting is led by Edoardo Virano, president of this legendary estate, a man who is very experienced in the care and growing of the Sangiovese grapes which by Italian law must comprise 100% of any Brunello di Montalcino. This afternoon, we taste the 1990, 1995, 1997, 1998, 1999 and 2001 vintages from magnum bottles, which he claims offer the ideal proportions for aging, and which “celebrate the Sangiovese grapes in all their majesty and beauty.” My taste buds quickly concur.

Poggio Al Vento lineup

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